Methi Khakhra

Methi Khakhra is a popular snack from India. It is made from wheat flour, oil, spices and fenugreek leaves (methi). The dough is rolled out thinly and then baked on a hot griddle. The result is a crispy, savory snack that is often served with chutneys or curries. Methi Khakhra is a healthy snack as it is low in fat and contains a good amount of protein and dietary fiber. It is also gluten-free and vegan.